When we were little kids, our Nigerian dad taught us the cherished art of making chin chin in the back of our family's African food store. Those days were filled with laughter and the delightful aroma of sweet dough frying, as he patiently guided us through the process, sharing stories of our heritage with every batch. His passion for crafting the perfect chin chin was infectious, and it became our family's signature treat among the many delicious offerings in our store. Years later, driven by the desire to honor his legacy and make him proud, we decided to elevate our beloved family tradition by opening a small kitchen dedicated to producing the best chin chin in Houston. This endeavor has allowed us to carry forward his meticulous techniques and cherished recipes, ensuring that the love and care he put into his craft continue to delight our community.